A
kitchen is a place that gathers lots of greases. Fats, oils and
grease (FOG) that go down the drain can cause lots of bad odours,
clog pipes and can lead to expensive sewer back-ups in your community
as well as in the business.
Grease
interceptors Tanks in Ontario
are units used in kitchens. It is a standalone unit that receives all
the waste from various appliances in the kitchen. Before it enters
the municipal water system, the grease interceptor treats this
wastewater. It works differently from a grease trap installed in
individual devices.
Fats,
oils and any grease with less density than water float on the top.
Solids fall to the bottom. FOG rises to the top; the clean water
flows into another pipe located in the middle of the unit where FOG
and debris are not present. A skimmer removes grease from the top of
the unit and drains it into a repository beside the unit. Here, it is
collected, recycled and disposed of.
The
use of grease interceptor is mandated by law in all municipalities to
prevent clogging due to FOG. The Plumbing Regulation of Saskatchewan
requires all food establishments to use grease interceptors to
separate FOG.
To
conclude,
Now
the last thing you need to worry about is the cleaning and
maintenance of your greasy traps. Make sure your system stays clean
and works right. A grease interceptor helps to keep your kitchen
clean and operational. Now you can do your job without worrying about
the grease.
To
know more about Water
well casings in Ontario please visit our website: frpmfg.com
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