The
kitchen is the space where food gets cooked, and it is the same space
where fats, oils, greases are found. If you talk about commercial
kitchens, then you are left with no words! This is where grease
inceptor tanks are used. The Grease
Interceptor Tanks in Saskatchewan collects wastewater clogged
with FOG (fats, oils, greases) from all the appliances for the
kitchen and treats the water before it drains into the municipal
water system. Thus, it does not allow the municipal water system to
get clogged as it differentiates the grease layer from the
wastewater.
The
systematic working of a grease interceptor tank
In
commercial kitchens, food is being cooked continuously, hence,
producing continuous FOG. It would have been tough to deal with this
issue if grease interceptor tanks were not there!
Halfway
up of the tank, there lies a pipe through which water enters the
grease inceptor. The solid wastes like food debris sink and
accumulate as sediments below the tank. The fats, oils and grease
float to the top because they are lighter than water. Now when the
substantial wastes and greasy parts get separated from water, the
clean water flows out through a pipe located in the middle of the
tank. The top fatty layer is often removed with the help of a skimmer
and deposited in a repository just beside the unit. The solid debris
also gets cleaned at a specific interval of time.
Signing
off
The Grease
Interceptor Tanks in Saskatchewan are of great use to society as
an ideal solution to treat wastewater. The creation of such
environment-friendly equipment should be encouraged.
For
more visit: https://goo.gl/maps/UvYq9w9wCnsz1Cq96
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