Cooking creates a lot of waste and dirt, particularly liquid wastes. The building of the excess wastes, if left alone, can become gross and expensive and serious procedure for undoing. Issues, for example at the local water treating facility, clog sewer-lines.
It is really a bad idea to deposit oils, fats, and greases in the form of FOG. It is quite an easy process for cleaning FOG at homes, by using a jar or a can; it becomes a very daunting task to clean the waste in a large scale establishment.
Defining the grease trap
Since the Victorian era, grease traps were in use. In the late 1800s, a patent for the modern day grease trap was issued. Grease traps differ in sizes. Smaller variations are there for connecting specific sinks, or the larger ones, which are installed for servicing the larger facilities.
Going by the definition, these traps are employed in waste pipes or drain pipes for preventing grease from reaching the sewer systems.
The uses of grease traps
The human wastes which are released from cafes, schools and restaurants are massive in terms of volume and frequency. If left alone, the wastes can accumulate in pipes meant for sewage, and can create issues such as- blocked sewers and drain-pipes, restricted waste-waste flow, foul odors.
The working of interceptor grease
In the most fundamental way of saying, Grease Interceptor Tanks in Saskatchewan work b y cooling the hot or warm greasy water.
In the case of hydro-mechanical indoor grease interceptors, these are also used in various places. For maximizing the FOG separation, Grease Interceptor Tanks in Saskatchewan should be regulated by human control devices.
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