When it comes to hygiene, grease is a massive nuisance. And you might be equally being vexed with this nuisance if you too happen to spend a lot of time in the kitchen. To combat this, there are grease interceptors that enhance the quality of hygiene worldwide.
What do Grease interceptor tanks do?
Grease interceptor tanks in Saskatchewan collect wastes such as fats, oils and grease, commonly referred to as FOG, which seeps into the system through sinks from various kitchens across hospitals, schools, restaurants and even household kitchens.
These grease interceptor tanks act as an efficient reservoir which holds back solid foods that enter into the trap.
When the wastewater cools down over a span of time, the Fats, oils and grease settle into the interceptor. Considering fats, oils and grease are lighter than water they float to the top of the grease interceptor tanks in Saskatchewan.
After a considerable accumulation of grease waste (which dons a brownish hue over time), the grease interceptor is emptied so that the equipment functions well in the long run.
As a rule of thumb, grease interceptors are meant to be emptied or pumped out when the interceptor tanks is filled with sludge up to 25 per cent.
Parting thoughts
Wastewater management is one of the prime factors leading to a healthy environment. With more and more branches of restaurants and fast food outlets, grease generation has multiplied manifold.
In such a scenario, there happens to be a dire need to global installation of a system so accurate and eco-friendly.
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